The Red Car Museum, located in Seal Beach, California, is a small but historically significant museum dedicated to the Pacific Electric Railway, often referred to as the Red Cars displaying photos & native American artifacts along with local history books.

Baja Fresh Mexican Grill Seal Beach California has been making Mexican food favorites with handmade, farm fresh ingredients since 1990. At Baja Fresh Mexican Grill Seal Beach California it's famous for the fire-grilled taste, freshly prepared quality meats, hand chopped produce, and flavorful salsas.

Happy hour specials are offered weekdays from 3pm to 6:30pm with awesome deals on wine, beer, appetizers and tropical drinks. The best burgers in Seal Beach, including the grilled pineapple, swiss cheese and teriyaki topped Hawaiian Burger. Add fries and an icy beer or mai tai and you have a perfect beach-inspired moment. Big TVs make for fun sports viewing.

Hof's Hut Restaurant & Bakery is a casual Southern California family restaurant chain since 1951 cooking up popular hamburgers, chili, breakfast and fresh pies.

The Abbey is the place to meet friends, relax and enjoy an innovative meal from the open kitchen and one of 16 craft beers on tap.

Ilios Mediterranean Cuisine is a Mediterranean restaurant located in Seal Beach, California offering Mediterranean specialties and wine.

Finbars Italian Kitchen is an award-winning Italian restaurant offering traditional New York-style Italian food along with West Coast-inspired cuisine.

Walt's Wharf is a seafood restaurant located in Seal Beach, California striving to make your experience a great one by bringing you the highest quality ingredients and the best service.

Sushi Ryokan is a sushi restaurant located in Seal Beach, California offering fresh food daily and friendly staffs.

Koi Japanese Cuisine has been a family owned and operated restaurant since opening in 1980. Family members are on the premises to ensure a consistent product whenever guests are in the dining room, seven days a week. It recruits knowledgeable Japanese chefs, and the current chefs collectively have over one hundred years experience in food preparation both in America and Japan.