Phở Tân Hòa, nestled in the vibrant Tenderloin district of San Francisco, offers an authentic dining experience that brings the essence of Vietnamese and Chinese cuisine to life. Known for its deliciously rich bowls of pho, this establishment features a meticulously crafted broth simmered to perfection with umami flavors derived from bone marrow.
Hai Ky Mi Gia is San Francisco's Mom and pop Noodle house Located in the heart of Little Saigon. Hai Ky Noodles is a family-run restaurant specializing in traditional Teochew Cuisine, Chinese soups filled with ingredients like egg noodles, wontons, satay beef & duck.
