Located in a charming historic building, site of Los Alamos’ original hardware store, Plenty on Bell offers a versatile venue space, perfect for intimate Weddings, Rehearsal Dinners, birthdays, private celebrations. The patio offers room for ceremonies, a DJ, live music and dancing.
Brekkies By Chomp offers a fun, family, and reasonably priced breakfast place for locals and visitors alike. The menu was designed to offer some items not found in Solvang, with the kitchen staff putting their own spin on many traditional American and Mexican breakfast dishes. The large patio is a special appeal, with a self-serve coffee bar and large tables for groups.
Industrial Eats is a quality-centered dining experience tucked away in a re-purposed warehouse on Industrial Way in Buellton, California. It’s tattooed with produce and grocery graffiti on its exterior wall and boasts a craft butcher counter filled with house made treats and extensive indulgences.
Old Town Kitchen and Bar is a family owned local restaurant that's big on flavor and hospitality. It is open 7 days a week so come on by and check out some of the signature dishes. It is proud to serve high quality, delicious steaks that are full of flavor!
Since 2003, Cajun Kitchen has been serving breakfast and lunch with great acclaim. Cajun Kitchen is a favorite for locals and visitors that visit the community. It provides a warm and inviting atmosphere, friendly servers, and a very popular menu.
The Black Sheep is a local eating spot that was created on the premise of being different and being OK with it, lets just eat, laugh and be merry. Black Sheep adds unexpected elements, sources the food from local purveyors and the results are always delicious, comforting, and satisfying.
Nestled within The Hidden Valley of Enchantment, a peaceful oasis, Cuyama Buckhorn offers an intimate getaway filled with thoughtfully crafted meals, a bar where conversation flows effortlessly and revitalized rooms with stylistic nods to the past.
Lefty's Coffee Co is committed to keeping the planet healthy with exceptional, organic and locally sourced food and drink. It implements best ecological practices, using only compostable materials and natural products. The core belief in good will for all drives the relationships with the customers, environment, suppliers and staff.
Field and Fort is an American restaurant located in Summerland, Santa Barbara County featuring Coffee and Beverages, Pastries, Toast, Salads, Sandwiches, Feasts, Soups, Sides and Torres Potato Chips.
Zookers Restaurant puts an emphasis on carrying local organic produce, the freshest fish, and sustainably raised meats such as Watkin Ranch locally pasture raised beef, Nyman Ranch pork, Jidori chicken and other high-grade meats.
Cold Spring Tavern serves traditional American fare made with fresh local ingredients including the famous Cold Spring Chili, tri-tip bbq, and delicious steaks.
