Robledo Family Winery is a boutique winery producing a diverse portfolio of premium wines from Napa, Sonoma and Lake Counties. Experience a true "American Dream" at Robledo Family Winery and visit the first tasting room in the United States established by a Mexican migrant vineyard worker and his family.
Nestled in the rolling hills of western Sonoma County, the Russian River/Green Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. Only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, Marimar Estate Vineyards & Winery is influenced by the sea's cooling breezes and drifting fog.
Rossotti Ranch is a family owned and operated ranch specializing in pasture raised veal, all natural grass fed goat, and limited quantities of duck and chicken. It produces some of the most humane and highest quality meat available in the United States, and all the animals spend their entire lives in the beautiful rolling grasslands of west Marin and Sonoma Counties, just a few miles from the Pacific Ocean.
Boring Farm is a small farm located in Sebastopol, California, in Sonoma County. Sebastopol is known for its agricultural heritage, particularly in apple orchards and vineyards. The region's climate and fertile soil make it ideal for growing a variety of crops, including fruits, vegetables, and flowers. Boring Farm is a Certified Organic U-Pick Raspberry Farm that’s fun for the whole family.
Buena Vista Winery holds the distinction of being California's oldest premium winery, founded in 1857 by Hungarian immigrant Agoston Haraszthy. Located in the Sonoma Valley AVA of California's Wine Country, Buena Vista Winery is celebrated for its rich history and commitment to producing exceptional wines.
Jacuzzi Family Vineyards is a winery and vineyard located in Sonoma, California. Jacuzzi Family Vineyards has a rich history rooted in winemaking. It was founded by the Jacuzzi family, renowned for their invention of the whirlpool spa, in the early 20th century. The family's Italian heritage and passion for winemaking led them to establish a vineyard and winery in Sonoma.
Karah Estate Vineyards is a family-owned winery located in Cotati, California, in the heart of Sonoma County's wine country. The winery is known for producing high-quality, handcrafted wines that reflect the unique terroir of the region.
Williamson Wines is growing the International French grape varieties with full-flavored California fruit producing powerful wines determined by the varietal, location, soil, sun and micro-climate. French vignerons refer to these contributing factors collectively as terroir. Williamson wines are made exclusively from grapes grown under the control of the Williamson family.
Nestled in the southern foothills of Sonoma, the vineyards of Nicholson Ranch are planted in one of the world’s most prized grape-growing regions. Nicholson Ranch enjoys a combination of soils, sloping hills and climate that is ideal for producing premium grapes for the handcrafted Chardonnay, Pinot Noir, Merlot and Syrah.
Experience the beauty of our Sonoma Mountain estate and explore the award-winning portfolio of Biodynamic, organic and sustainable wines. Benziger Family Winery is currently open from Thursday-Monday for seated tastings and tours by appointment, as well as for walk-in tastings at the Tasting Room wine bar.
Located in the Heart of Sonoma Valley, Loxton Cellars is a working winery surrounded by 5 acres of estate vineyard. It is the intent of owner/winemaker, Chris Loxton, to produce handcrafted wines, made without compromise, that show balance and a sense of place.
Hanzell Vineyards sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Nine miles from the ocean, in a saddle between two ridge tops sits Porter-Bass Vineyard & Winery. The Russian River gently forms an oxbow around these ridges allowing the fog to drift to the foot of the vineyard, cooling the vines in the summer.
Hartford Family Winery is based in the heart of California's Russian River Valley. It specializes in single-vineyard Pinot Noir, Chardonnay and old vine Zinfandel.
Kunde Family Winery is owned and operated by 4th generation winegrowers producing 100% estate-grown wines from Sonoma Valley. The winemaking mission is to carry on that tradition by crafting elegant, estate-grown, sustainably farmed wines.
Deerfield Ranch Winery, in Kenwood, the heart of Sonoma Valley, is an award winning, organic winery producing 15,000 cases annually. Specializing in blended wines, Deerfield is at the forefront of this modern yet traditionally based style and on the cutting edge of California winemaking techniques.
Salmon Creek Ranch has almost 400 acres of rolling hills, natural pasture, steeper ravines, redwood groves and forest. It is raising Scottish Highland and Angus cattle for 100% grass-fed/grass finished beef, Kiko goats for meat and breeding stock, certified organic duck eggs and the occasional flock of ducks and geese for meat.
Windrush Farm has evolved into an educational facility educating and entertaining Bay Area children and adults about farm life, wool, and the real world of animals, grass and sunshine.
