Phở Tân Hòa, nestled in the vibrant Tenderloin district of San Francisco, offers an authentic dining experience that brings the essence of Vietnamese and Chinese cuisine to life. Known for its deliciously rich bowls of pho, this establishment features a meticulously crafted broth simmered to perfection with umami flavors derived from bone marrow.
Thanh Long is a Vietnamese Restaurant located in San Francisco, California. The menu includes Roast Crab, Steamed Seabass, Colossal Royal Tiger Prawns, Green Lip Mussels, Mango Salad and Friend Banana.
Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. The secret kitchen is a fascinating element of Master Chef Helene An's culinary legacy and the An family's success story.
Golden Star Vietnamese Restaurant, located in the heart of San Francisco's Chinatown, offers a wide variety of authentic Vietnamese noodle soups and dishes. Customers rave about the flavorful beef noodle soups, such as Bun Bo Hue and Vietnamese Style Beef Stew Noodle. The restaurant's packed interior speaks to its popularity, but the quick and friendly service ensures a pleasant dining experience.
Sai’s Vietnamese Restaurant & Bar is a Vietnamese restaurant located in San Francisco, California offering beef pho, banh mi sandwich, pork imperial rolls, vermicelli bowl and much more.
