Solace Outpost is a popular brewery and pub located in Washington, D.C., in the Capitol Riverfront neighborhood. It is known for its wide selection of craft beers, including IPAs, stouts, and specialty beers like Red Devils DC Lager, and its menu features traditional pub fare like grilled sausages, fries, and smoked meats.
Ssong's Hotdog brings Korean flavors to the National Park! Their signature dish is the crispy, flavorful Korean corn dog, a favorite among baseball fans. Using high-quality ingredients and authentic Korean recipes, they ensure every bite is a unique experience. The stand is located near the 130 and 308 sections of the stadium.
Albi's cuisine is inspired by Palestinian cuisine and is constantly evolving through constant exploration. Chef Rafidi and his team use seasonal Mid-Atlantic ingredients—Maryland crab, sweetcorn, Chesapeake grouper, and a variety of local produce—using cooking techniques based on open fire, fermentation, and spices.
Step into the unique two-story Navy Yard location to experience everything you love about Silver Diner, including favorites like burgers and salads; an extensive all-day breakfast menu; and modern options for healthier vegan, gluten-free, and under 600 calorie diets, plus a full bar serving cocktails, wine, and beer.
Salt Line is a popular restaurant and bar located in Washington, D.C. The restaurant is known for its seafood, especially Chesapeake Bay cuisine, and offers a varied menu with oysters, crab, and other fresh seafood. The casual yet elegant atmosphere makes it a favorite among locals and visitors alike.
On any given day of the week, maman welcomes sleepy New Yorkers, local celebrities, busy moms, business associates, and friends to one of its many locations. Greeted by the aroma of great food wafting through the air, diners are transported into an experience that awakens all the senses: rustic decor at every corner, the aroma and comfort of dishes inspired by family traditions and the highest quality ingredients.
