Green Valley Grill is an employee-owned restaurant located next to the O. Henry Hotel. Serving breakfast, lunch, weekend brunch, and dinner seven days a week. Enjoy fresh, seasonal European and Mediterranean flavors from the wood-fired oven and rotisserie in the romantic dining room or lively bar.
Cugino Forno Pizzeria is a true Neapolitan-style pizzeria that specializes in wood-fired pizzas made with premium Italian ingredients, including imported pizzas like Mozzarella di Bufala from Campania. Cugino Forno Pizzeria emphasizes traditional techniques learned from Naples pizza chefs, with pizzas baked in a Neapolitan-style hand-fired oven in just 90 seconds.
A popular dish made of raw fish or shellfish marinated in lemon or lime juice, often accompanied by tropical fruits, oil, onions, bell peppers, and spices. Ceviche is a seafood dish originating from the coastal regions of Latin America and the Caribbean. Served cold as an appetizer or main course, it is incredibly delicious, healthy, and refreshing.
