North Carolina »
Food Drink » Latin American
| Ceviche's | |
| A popular dish made of raw fish or shellfish marinated in lemon or lime juice, often accompanied by tropical fruits, oil, onions, bell peppers, and spices. Ceviche is a seafood dish originating from the coastal regions of Latin America and the Caribbean. Served cold as an appetizer or main course, it is incredibly delicious, healthy, and refreshing. | |
